The Story
Written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity in the United States, this connoisseurs guide provides a fascinating look at the drinks cultural history, plus sections on the venerable craft of making sak, an uptodate alphabetical directory of more than 100 Japanese and American saks, ratings, tasting notes, fullcolor pictures of labels, and a complete listing of breweries. John Gauntner lives in Japan and publishes the newsletter Sak World.
Description
Written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity in the United States, this connoisseurs guide provides a fascinating look at the drinks cultural history, plus sections on the venerable craft of making sak, an uptodate alphabetical directory of more than 100 Japanese and American saks, ratings, tasting notes, fullcolor pictures of labels, and a complete listing of breweries. John Gauntner lives in Japan and publishes the newsletter Sak World.
