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Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments
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Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments

Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments

$10.88
Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments
$10.88

The Story

An eyeopening investigation into the history of diabetes research and treatment by the awardwinning journalist and bestselling author of Why We Get Fat [Gary] Taubess meticulous, sciencebased work makes him the Bryan Stevenson of nutrition, an early voice in the wilderness for an unorthodox view that is increasingly becoming accepted.Niel Barsky, The GuardianBefore the discovery of insulin, diabetes was treated almost exclusively through diet, from subsistence on meat, to reliance on fats, to repeated fasting and nearstarvation regimens. After two centuries of conflicting medical advice, most authorities today believe that those with diabetes can have the same dietary freedom enjoyed by the rest of us, leaving the job of controlling their disease to insulin therapy and other bloodsugarlowering medications. Rather than embark on futile efforts to restrict sugar or carbohydrate intake, people with diabetes can lead a normal life, complete with the occasional icecream cake, side of fries, or soda.These guiding principles, however, have been accompanied by an explosive rise in diabetes over the last fifty years, particularly among underserved populations. And the health of those with diabetes is expected to continue to deteriorate inexorably over time, with everincreasing financial, physical, and psychological burdens. In Rethinking Diabetes, Gary Taubes explores the history underpinning the treatment of diabetes, types 1 and 2, elucidating how decadesold research that is rife with misconceptions has continued to influence the guidance physicians offerat the expense of their patients longterm wellbeing.The result of Taubess work is a reimagining of diabetes care that argues for a recentering of dietparticularly, fewer carbohydrates and more fatover a reliance on insulin. Taubes argues critically and passionately that doctors and medical researchers should question the established wisdom that may have enabled the current epidemic of diabetes and obesity, and renew their focus on clinical trials to resolve controversies that are now a century in the making.

Description

An eyeopening investigation into the history of diabetes research and treatment by the awardwinning journalist and bestselling author of Why We Get Fat [Gary] Taubess meticulous, sciencebased work makes him the Bryan Stevenson of nutrition, an early voice in the wilderness for an unorthodox view that is increasingly becoming accepted.Niel Barsky, The GuardianBefore the discovery of insulin, diabetes was treated almost exclusively through diet, from subsistence on meat, to reliance on fats, to repeated fasting and nearstarvation regimens. After two centuries of conflicting medical advice, most authorities today believe that those with diabetes can have the same dietary freedom enjoyed by the rest of us, leaving the job of controlling their disease to insulin therapy and other bloodsugarlowering medications. Rather than embark on futile efforts to restrict sugar or carbohydrate intake, people with diabetes can lead a normal life, complete with the occasional icecream cake, side of fries, or soda.These guiding principles, however, have been accompanied by an explosive rise in diabetes over the last fifty years, particularly among underserved populations. And the health of those with diabetes is expected to continue to deteriorate inexorably over time, with everincreasing financial, physical, and psychological burdens. In Rethinking Diabetes, Gary Taubes explores the history underpinning the treatment of diabetes, types 1 and 2, elucidating how decadesold research that is rife with misconceptions has continued to influence the guidance physicians offerat the expense of their patients longterm wellbeing.The result of Taubess work is a reimagining of diabetes care that argues for a recentering of dietparticularly, fewer carbohydrates and more fatover a reliance on insulin. Taubes argues critically and passionately that doctors and medical researchers should question the established wisdom that may have enabled the current epidemic of diabetes and obesity, and renew their focus on clinical trials to resolve controversies that are now a century in the making.