Nutrition Counseling and Education Skills: A Guide for Professionals: A Guide for Professionals

Now in vibrant full color, this updated Seventh Edition of Hollis bestselling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills theyll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidencebased theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and selfassessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced intext and online learning tools.