
The Story
Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanishlanguage cookbook from the WilliamsSonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (longsimmered Mole Poblano).
Description
Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanishlanguage cookbook from the WilliamsSonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (longsimmered Mole Poblano).












