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$5.16The Story
Revised edition of: Management of Medical Foodservice (c1990), by the same author. Clinical text/reference for students, practitioners, and administrators in health care facilities. Includes many charts, graphs and photographs. DNLM: Food Service, Hospitalorganization.
Description
Revised edition of: Management of Medical Foodservice (c1990), by the same author. Clinical text/reference for students, practitioners, and administrators in health care facilities. Includes many charts, graphs and photographs. DNLM: Food Service, Hospitalorganization.











