Fresh from Dover Canyon: Easy, Elegant Recipes from Dover Canyon Winery

Every recipe in Fresh From Dover Canyon relies on colorful vegetables, fresh herbs, and simple preparation. Mary Carol Baker, coowner of Dover Canyon Winery, has compiled a collection of her favorite dishes all easy to prepare, delicious and elegant with wine suggestions and personal notes.Recipes include light foods like Lemoninfused Salmon Filets with Dill and Capers, or Grilled Halibut with Trinidad Glaze, to customer favorites like the Grilled New Zealand Rack of Lamb with CranberryTequila Salsa, and Grilled Tritip in a Late Harvest Zinfandel and Black Pepper Marinade.Cooking, grilling, and entertaining are a way of life at Dover Canyon. Baker shares her experience in Ten Easy Grilling Tips, Easy Entertaining, How to Cook without a Plan and other essays on food and wine.