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$7.79The Story
This proven introductory text for the food service industry focuses primarily on largescale food production. Basic food items and cooking methods and techniques are presented in addition to food service careers, math, nutrition, sanitation, use of equipment, and safety. More than 860 recipes offer a comprehensive variety of menu items using standard quantities of food service establishments typically serving 25 or more.
Description
This proven introductory text for the food service industry focuses primarily on largescale food production. Basic food items and cooking methods and techniques are presented in addition to food service careers, math, nutrition, sanitation, use of equipment, and safety. More than 860 recipes offer a comprehensive variety of menu items using standard quantities of food service establishments typically serving 25 or more.
