The Story
Let Laura Strange, a coeliac foodie with 25 years experience, show you how to make glutenfree life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free.Featuring 100 glutenfree recipes, and split into two sections Meals for Everyone and Baking Up a Storm the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until youre turning out glutenfree showstoppers!Recipes include 15minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed glutenfree foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fussfree food in no time.As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for glutenfree baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning.Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favorite meals and bakes to share together, proving that glutenfree is easy once you get the hang of it.
Description
Let Laura Strange, a coeliac foodie with 25 years experience, show you how to make glutenfree life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free.Featuring 100 glutenfree recipes, and split into two sections Meals for Everyone and Baking Up a Storm the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until youre turning out glutenfree showstoppers!Recipes include 15minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed glutenfree foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fussfree food in no time.As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for glutenfree baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning.Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favorite meals and bakes to share together, proving that glutenfree is easy once you get the hang of it.
