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$5.67The Story
From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spiceencrusted slowcooked meats, fermented yogurts, dates, and olivesthese are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Awardwinning MalteseAustralian chef Shane Delia journeys to both the welltrodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East/West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.
Description
From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spiceencrusted slowcooked meats, fermented yogurts, dates, and olivesthese are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Awardwinning MalteseAustralian chef Shane Delia journeys to both the welltrodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East/West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.
