The Story
This cookbook is a companion to the public television series, CoofoffAmerica, a series dedicated to culinary celebrations all over the nation. Over 24 festivals are represented, celebrating everything from eggplant and heirloom tomatoes to watermelon and coffee. From towns of 600 people to cities of millions, the cookbook reflects tremendous spirit and prideand, of course, lots of great food.
Description
This cookbook is a companion to the public television series, CoofoffAmerica, a series dedicated to culinary celebrations all over the nation. Over 24 festivals are represented, celebrating everything from eggplant and heirloom tomatoes to watermelon and coffee. From towns of 600 people to cities of millions, the cookbook reflects tremendous spirit and prideand, of course, lots of great food.
