Cooking with Love: Comfort Food that Hugs You

Carla Hall, cohost on ABCs The Chew and Bravos Top Chef AllStars Fan Favorite, serves up her first cookbook, with 125 fantastic recipes that revolutionize comfort food by using ingredients that bring alltime favorites to a new level of deliciousness and taste sensation.Comfort food never tasted so good!Carla Hall is cohost of ABCs daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravos Top Chef. When she returned for Top Chef AllStars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on triedandtrue classics.From the Southern staple DownHome Deviled Eggs with Smoky Bacon to silky and light Spicy CarrotGinger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Grannys unforgettably luscious FiveFlavor Pound Cake, Carlas beautiful, flavorful recipes are so deeply satisfying, theyll become family favorites in your kitchen.Carla believes that the only way to make truly comforting food is to cook it from the heart. And she does it by making the most of seasonal, whole ingredients while keeping preparation easy and getting reliable, accurate results. In Cooking with Love, Carla shows us the love with tempting and inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful fullcolor photographs. Carla also teaches culinary basics and shares kitchen tips as well as funny, poignant tales of her own experiences cooking with family, friends, and fellow chefs.