The Story
Cooking Desserts focuses on fresh, goodquality ingredients and classic dessertmaking techniques. Divided by season, ensuring the fruits are used at their freshest, this cookbook covers a wide range of desserts from across the globe, featuring modern favorites as well as new twists on the classics. Alongside the recipes, Cooking Desserts also leads the reader through preparing the basics, such as shortcrust pastry, icecream, crepes and souffls. Special threeway spreads focus on dessert variations using a single ingredient, such as plums or apples.
Description
Cooking Desserts focuses on fresh, goodquality ingredients and classic dessertmaking techniques. Divided by season, ensuring the fruits are used at their freshest, this cookbook covers a wide range of desserts from across the globe, featuring modern favorites as well as new twists on the classics. Alongside the recipes, Cooking Desserts also leads the reader through preparing the basics, such as shortcrust pastry, icecream, crepes and souffls. Special threeway spreads focus on dessert variations using a single ingredient, such as plums or apples.
