The Story
A giant new diabetes cookbook from the awardwinning 1,000 Recipes seriesThis massive cookbook is packed with tasty, diabeticfriendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any cravingfrom sausage pizza to strawberry pie. Its loaded with nutrition information, menuplanning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes.1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with CoconutCilantro Chutney. Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning adviceWhether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabeticfriendly meals.
Description
A giant new diabetes cookbook from the awardwinning 1,000 Recipes seriesThis massive cookbook is packed with tasty, diabeticfriendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any cravingfrom sausage pizza to strawberry pie. Its loaded with nutrition information, menuplanning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes.1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with CoconutCilantro Chutney. Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning adviceWhether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabeticfriendly meals.
